Now add Flours semolina baking powder and spices. Let the Nan Khatais cool down for two to three minutes before taking them off the cookie sheet.

Nan Khatai Eggless Indian Cookies Recipe Yummly Recipe Indian Cookies Cookies Recipes Indian Cookie Recipes Homemade

It is best to use room temperature Ghee or Butter in this recipe.

Nan khatai. It is rich buttery delicious melt-in- your mouth cookies. It can be mixed baked in a jiffy. Put Nan khatai on a lightly greased cookie sheet and bake at 375 degrees for about 13 to 15 minutes or until Nan khatai are lightly gold brown.

This is my personal favorite and I make it almost every fortnight. In a big bowl beat the ghee and sugar until fluffy. Nan Khatai recipe is simple awesome and very easy to cook.

Nan means bread and khatai means cookieIt was first made in Surat by a baker somewhere in the 16th century. Combine sugar and ghee. What is Nankhatai.

Like namkeen biscuits and some. Nankhatai is a traditional Indian biscuit. How to make Nankhatai recipe stepwise.

Yes its that old. Buttery and sweet Peek Freans original Nan Khatai is the perfect complement to evening tea or as a. Although the biscuits have been supposedly originated from Surat.

Nan Khatai is an Indian shortbread cookiebiscuit. Nan khatai are notable for their crumbly texture and butter-rich flavour Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Masala Spiced Nankhatai To prepare savory spiced Nankhatai.

It requires very few ingredients which is easily available. Pre-heat the oven to gas mark 4-5 or 350-375F. You need to mix the ingredients just enough to bring them together to form a dough.

Aunty can u plz share some recipes for biscuits tht v can hav with tea. So not completely melted but not fridge cold either. Nan Khatai is an eggless light cookie which is perfect to serve at teaRead More.

Tips to make the best Nan Khatai. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Nankhatai is very old Indian shortbread cookie.

These shortbread style eggless cookies is crunchy crumbly with a sensational aroma of cardamom. Nan Khatai Classic. Sift the flour besan semolina milk powder salt 14th tsp cardamom power and baking soda.

It was made after experimenting with bread flour and hence the name. Very soon it traveled all over India and people started liking it a lot. It is so much better than the.

You can also add in a little Nutmeg Powder to enhance the flavor of these Indian Chocolate Cookies. These delicious biscuits can be stored in an airtight container for 3 weeks. Nan khatai used to be our favorite after school snack on the way home from school.

Bind into a dough and make small balls and flatten very slightly. This biscuit recipe is super easy. After they are lightly golden brown remove the cookie sheet from the oven.

How to cook NankhataiNan Khatai. Storing Nan Khatai. Beat manually or with a hand blender until they are soft and fluffy.

Each bite of this crumbly traditional delicacy tastes oven-fresh and has the power to transport you back to the warm afternoons of your childhood. Chocolate Nankhatai Add in ¼ cup of Cocoa Powder in the cookie dough.