If youre skeptical a recipe like Authentic Pad Thai which calls for just a couple of tablespoons of tamarind will show you that theres no need to fear this flavorful fruit. The ripe tamarind is used to make pastes and such or is eaten raw its what most people in the west are familiar with.

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Stir a spoonful of tamarind paste into this dish of crisp-edged paneer and broccoli masala.

How to use tamarind. Basically the hotter the water the less time it needs to soak. Savory cooking Blend it into homemade barbecue sauce chutney or a marinade for steak or chicken. Dont worry about the dilution if its going to be cooked.

Use up your tamarind with these recipes for chicken pork lamb fish eggs and tofu. If you like the taste of straight tamarind try soaking the leftover tamarind fibers in water for a refreshing drink or chewing on the fibers for a little snack. Tamarind is used both ripe and unripe.

Its partially dried fruit is used to make medicine. Its even an ingredient in Worcestershire sauce. How to use tamarind paste.

The acidity of tamarind is a perfect meat tenderizer. I have a few recipes coming up that uses tamarind pulp. If youre new to cooking with tamarind our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor.

You can also find tamarind balls a dessert made of tamarind sugar and spices. Its often seasoned with chili powder and sugar and then used as a coating around flavored hard candies. Add more hot water as necessary.

Because tamarind paste is acidic a slathering can also be used to tenderize a hunk of protein. Next time you have tamarind on hand try one of these.

Blend a piece of tamarind pulp with your coconut. There is no need to de-seed the tamarind pods first nor to remove any seeds that might be contained in the tamarind. Candies and sweets Tamarind paste is a common ingredient in many Mexican candies.

People use tamarind for dry eye. Separate 4 cups 950 mL of tamarind pulp into clumps in a bowl. Learn how to make curry with tamarind.

Tamarind can take savory or sweet recipes up a notch. Now that you understand step-by-step how tamarind chunks are removed from the pods read my previous post on how to make ready-to-use tamarind concentrate. It explains and illustrates how to intuitively use tamarind as a sour agent in various dishes.

Then use your fingers to mash the tamarind until it dissolves and you are left with a light brown coloured thick sauce-like paste. If you are using tamarind pulp from a block then you need to soak the pulp in hot water until soft pass the pulp through a sieve to remove seeds and fibre and then possibly add a little extra water if the paste is too thick. 6 Ways to Use Tamarind in Cooking A couple of tablespoons of tamarind brings a sour quality to a sweet side dish like chutney.

Use your fingers to break the pulp into large pieces. To make tamarind paste juice water allow 1 tbsp wet tamarind tamarind block to soften in a few tablespoons of hot water. Tamarind is used in a variety of dishesit gives a hint of sour to sweet chutneys it mixes with vinegar sugar and fish sauce to form the base of pad Thai and its also a staple in Indian curry when combined with coconut milk.

So I thought Id ma. If you have a very thick tamarind concentrate from a can or jar then this needs to be mixed with equal quantities boiling water first to make a thinner paste. The tamarind above is dryer than most you will find in the grocery store.

It is also used for constipation fever gallbladder disorders disorders affecting bile flow in the liver and. Or brush tamarind concentrate over fish before throwing on the grill like in.

The unripe or green tamarind is used much the same way a bay leaf is you peel it and drop it in your curry and hope you dont bite into it. You can either use tamarind concentrate or the pulp from raw tamarind pods. If its going in a chutney then perhaps let your boiling water cool down for 5 minutes then soak the pulp for 10 minutes.

It is often added to marinades to soften thick cuts of beef before. Veganlovlie Recipes How to Deseed Prepare Tamarind Pulp or Paste - Vegan.

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